Help us celebrate 70 years of St. John’s Christmas Puddings!

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Pudding orders taken during the month of October

Our traditional puddings are made with all natural ingredients and are sold in 1, 2 or 3 pound sizes at a cost of $10 per pound.

To place an order please link to our online order form at http://www.stjohn316.com/pudding-orders/ or call Wilma at 519-578-0175 before November 4th.

Volunteer to make the puddings

Many volunteers are needed to make the puddings. If you are able to help, a list of tasks with descriptions and volunteer needs can be viewed at  Pudding Task List.

Shifts are available throughout each day.

 Friday Nov. 2nd starting at 9 a.m. to clean fruit
 Saturday Nov. 3rd starting at 9 a.m. to move and setup the equipment
 Monday Nov. 5th starting at 8.30 a.m. – greasers; 9 a.m. – measurers; 9:30 a.m. all other jobs and running all day
 Tuesday Nov. 6th starting at 8:30 a.m. and running all day and evening
 Wednesday Nov. 7th starting at 8:30 a.m. and running all day and evening
 Thursday Nov. 8th starting at 9 a.m. to 6 p.m.

REFRESHMENTS are available each day.   Please bring your own lunch if you can stay.

PARKING passes are available for those who stay for several hours. We encourage sharing the drive, taking public transit, or parking at the City Hall.

For further information contact Carol Thurnell  cathurnell@hotmail.com

Pudding pickup

The puddings will be packed on Friday ready for pickup starting on Saturday afternoon.

For the 2018 Pudding Factory, orders can be picked up on:

 Saturday November 10th 9 a.m. to 3 p.m. Duke St. entrance
 Sunday November 11th 8:30 a.m. to Noon Water St. entrance
 Saturday November 17th 9 a.m. to 3 p.m. Duke St. entrance
 Sunday November 18th 8:30 a.m. to Noon Water St. entrance

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