On Friday, October 17, St John’s Church will be hosting a Fall Harvest Dinner from 6:00 to 8:00 pm. The menu comprises beef Bourguignon, ratatouille Provençal (vegetarian option), seasonal vegetables, herb-roasted potatoes, and apple crisp, with sweet apple cider and coffee/tea as beverages. All the food is locally sourced seasonal produce of family farms and will be prepared in our kitchen by talented church volunteers and our own accomplished Catering Team.

The dinner will feature musical entertainment, and wine will be available for purchase by the glass.

Tickets are $12.50 adults, $7.50 ages 12 and younger, and $5 per glass of wine.

Meal tickets will be available for sale following the church service.

Proceeds from the dinner will be shared between St John’s and the PWRDF.

Volunteers: Please help us make this event a success by volunteering to help out. You will find a sign-up sheet on the table in the narthex.

Feel free to pick up one or more of the printed notices available in the narthex to post in your apartment building, local store, community centre, or any other public place.