Pudding orders taken up to November 6th, 2016
Our goal this year is to produce and sell 2,000 pounds of puddings. Our traditional puddings are made with all natural products from a cherished secret recipe. We need your help by asking friends, family, neighbours and co-workers to place orders. Order forms are available on the narthex table at St. John’s during October and up until November 6th. No orders will be processed after this time but some extra puddings will be available at pickup on a first come basis.
If you do not have an order form, you can place an order by contacting:
The proceeds support the parish operating budget as well as outreach.
The puddings will be packed on Friday ready for pickup starting on Friday afternoon.
For the 2016 Pudding Factory, orders can be picked up on:
|Saturday November 12th||9 a.m. to 3 p.m.||Duke St. entrance|
|Sunday November 13th||8:30 a.m. to 12:00 p.m||Water St. entrance|
|Saturday November 19th||9 a.m. to 3 p.m.||Duke St. entrance|
|Sunday November 20th||8:30 a.m. to 12:00 p.m||Water St. entrance|
Volunteer to make the puddings
The Annual St. John’s Pudding Factory begins on Friday November 6th. While the ACW provides the leadership, we need the support of many to make it a success. It is always a great time for fellowship and getting to know others. We hope that you will sign up to volunteer to help make the puddings. Please bring a friend or other family member. Signup sheets will be available at St. John’s. Please see the Pudding Task List for task descriptions and volunteer needs. Shifts are available throughout each day. Following is a summary of times
|Friday Nov. 4th||starting at 9 a.m. to clean fruit|
|Saturday Nov. 5th||starting at 9 a.m. to move and setup the equipment|
|Monday Nov. 7th||starting at 8.30 a.m. – greasers; 9 a.m. – measurers; 9:30 a.m. all other jobs and running all day|
|Tuesday Nov. 8th||starting at 8:30 a.m. and running all day and evening|
|Wednesday Nov. 9th||starting at 8:30 a.m. and running all day and evening|
|Thursday Nov. 10th||starting at 9 a.m. to 6 p.m.|
REFRESHMENTS are available each day. Please bring your own lunch if you can stay.
PARKING passes are available for those who stay for several hours. We encourage sharing the drive, taking public transit, or parking at the City Hall.